d'Arenberg The Footbolt Shiraz 黛伦堡闪电西拉红葡萄酒
100 Year old winery, established in 1912
酒庄建立于1912年，拥有百年历史
100% family owned and run –very traditional
家族拥有并由家族运营，传统酒庄
Fourth generation Chester Osborn is Chief Winemaker and Viticulturist
Chester Osborn 是家族第四代传人，现在是酒庄的首席酿酒师，同时也负责葡萄园管理
Third generation d’ArryOsborn (OAM) is Managing Director
家族第三代传人--d’ArryOsborn 现在但任酒庄总经理
Minimal intervention practices across all d’Arenbergowned, leased and contracted vineyards
最少干预，葡园全部由黛伦堡拥有并管理
No fertiliser, minimal or no irrigation, no soil cultivation and no herbicide
不使用肥料，最少或不进行灌溉，不使用培养土及杀虫剂
This encourages strong root systems that penetrate multiple levels of soil, reflected in lively tannin structures, soil characters and fine minerality
培养强大的根系，适应不同的土壤类型，这些在单宁结构及土壤特征带来的矿物质感上很突出
Yields are low with concentrated flavours and excellent natural acidity
限制产量，使酒款拥有更浓郁的风味及更自然的酸度
Tasting Note品酒辞：
Black pepper, baking spices, liquorice, aniseed aromas with red and black plummy berry fruit. A complex wine showing fresh mushroom and forest floor with subtle hints of aged oak and scented seasoned leather and pipe tobacco. Dark fruit, blood orange, charcuterie, and peaty earth. Chewy, round tannin, which carries through to a long, spicy, mineral finish.
黑胡椒，烤香料，甘草，茴香的香气将红黑色李子莓果类的果香完全突显。香气有层次感，蘑菇，森林的香气伴着细致的橡木，香料，皮革，烟草的气息。口感浓郁，带有深色水果，血橙，鲜肉，泥煤的味道。单宁有质感，优雅圆润,带出了更多香料及矿物质收尾，回味悠长。
Food & Wine配餐建议：
Pair with grilled Lamb，steak
搭配烤羊肉或牛排
